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SOCOM 1 Private Server

#51
(11-13-2020, 10:37 AM)SOCOMDITCH Wrote: Millennial socomer right there ^^^

Socom 1>2. Better hit detection
Better movement
Better abandoned
Better rats nest
Better frost fire
Socom 2 is awesome, but socom 1 is better
And  is what I started with

Crossroads..
THE most overrated map in history

We can compromise,
A few maps on each game.
Or you can stay in here
and beat a dead horse With our socialist friend

This Bill will NOT be passed unless M79s are granted to all people. M79s are human right and to refuse access to M79s to people based on skin color and Counrty of origin is RACIST!
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#52
(11-13-2020, 10:11 AM)SOCOMDITCH Wrote: Socom 1 tonight with the old guys
Don’t talk about it
Be about it.
Classic Socom Friday’s Crew
CSF room password- derf

I'll be on tonight Ditch, see ya guys then!

(11-13-2020, 10:15 AM)MACK IS GOD Wrote:
(11-13-2020, 10:11 AM)SOCOMDITCH Wrote: Socom 1 tonight with the old guys
Don’t talk about it
Be about it.
Classic Socom Friday’s Crew
CSF room password- derf

No Crossroads
No M79s
No Breach

Meh.....


MACK loves stat padding in breach maps, the only times he's ever gotten MVP's were on breach maps. We'd all be dead and MACK would be the last one alive and he would be going around still breaching walls and then get shot in the back. 

MACK is the Russell Westbrook of SOCOM.
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#53
Glad to hear you will be on SOCOM
instead of the Gaystation 5
My older brother sent me a pic of his last night
Lol what game did you have to inconvenience yourself
To buy that on release day for?
Demons souls... I was thinking
Isn’t that an old game that you already own??
And GTA V?!?
Fuck really??
A 7 year old game that is already on PS3&4??!?
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#54
(11-10-2020, 02:59 PM)Junglist Tactikz Wrote: My YouTube channel will be strictly BBQ related and start as another way to network. Definitely no delusions of grandeur there. That is if I decide to do one. Pop Ups and comps are definitely happening probably starting next year. YT...we'll see.
Annoying I typed up a bunch and lost it.

Pop ups meaning lil comps that pop up here and there at churches and bowling alleys?

Anyways, maybe try building a trailered BBQ and take it to farmers market types places all these cities have and slang them sauces and salsas why you BBQ for them. That would help your following a ton as well just doing a night a week after work at one of those.

Folks in town had a food truck for years and finally made the jump to a brick and mortar and seem to be doing well. Same with a guy out in BFE that bought an old bar and started queuing out back while he sold custom smokers.

The people come from 30+ miles to get this man's Texas style meat. He finally took grandmas recipes for beans and pickled slaw and made a name for himself. Bar helps sell the meat and vice versa though. Guy built his reputation on Google this year with a 4.7 and like 380 reviews in less than 8 months. I was pretty impressed to see those numbers especially when he started in April or so. Place is packed.

Baby steps, and I would get your show mobile first and do them events, sure, but don't forget these other little opportunities to pitch a tent and a table outside some public places during dinnertime.
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#55
For  Anyone in here who Actually plays socom

Room up
Socom 1
Us West
CSF Crew
Pw -derf
Abandoned
Random
Rats nest
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#56
Good games evo
Reply

#57
(11-13-2020, 12:32 PM)eVo7 Wrote:
(11-13-2020, 10:11 AM)SOCOMDITCH Wrote: Socom 1 tonight with the old guys
Don’t talk about it
Be about it.
Classic Socom Friday’s Crew
CSF room password- derf

I'll be on tonight Ditch, see ya guys then!

(11-13-2020, 10:15 AM)MACK IS GOD Wrote: No Crossroads
No M79s
No Breach

Meh.....


MACK loves stat padding in breach maps, the only times he's ever gotten MVP's were on breach maps. We'd all be dead and MACK would be the last one alive and he would be going around still breaching walls and then get shot in the back. 

MACK is the Russell Westbrook of SOCOM.

(11-13-2020, 11:46 PM)SOCOMDITCH Wrote: Good games evo

No Breach 

No M79s
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#58
(11-13-2020, 02:34 PM)SkiMask Wrote:
(11-10-2020, 02:59 PM)Junglist Tactikz Wrote: My YouTube channel will be strictly BBQ related and start as another way to network. Definitely no delusions of grandeur there. That is if I decide to do one. Pop Ups and comps are definitely happening probably starting next year. YT...we'll see.
Annoying I typed up a bunch and lost it.

Pop ups meaning lil comps that pop up here and there at churches and bowling alleys?

Anyways, maybe try building a trailered BBQ and take it to farmers market types places all these cities have and slang them sauces and salsas why you BBQ for them. That would help your following a ton as well just doing a night a week after work at one of those.

Folks in town had a food truck for years and finally made the jump to a brick and mortar and seem to be doing well. Same with a guy out in BFE that bought an old bar and started queuing out back while he sold custom smokers.

The people come from 30+ miles to get this man's Texas style meat. He finally took grandmas recipes for beans and pickled slaw and made a name for himself. Bar helps sell the meat and vice versa though. Guy built his reputation on Google this year with a 4.7 and like 380 reviews in less than 8 months. I was pretty impressed to see those numbers especially when he started in April or so. Place is packed.

Baby steps, and I would get your show mobile first and do them events, sure, but don't forget these other little opportunities to pitch a tent and a table outside some public places during dinnertime.
You are spot on Ski. Pop ups meaning doing small events like farmers markets, church festivals, parking out in front of tap rooms that don't sell food, etc. Just pop up a tent, set up my pits and run food all day. Whatever money I make would then go to funding competitions. Baby steps indeed, that is exactly how I have it worked out in my head. No delusions of grandeur, just a slow crawl into something I have a true passion in doing, and then seeing where it leads. I can cook anything: Brisket, Pulled Pork, Spare and Baby Backs, Beef short ribs, Chicken, Turkey, etc., so I'm in a good position to make a lot of people happy, which also makes me happy. 

You got a guy out of Delano up by you by the name of Jeff Vanderlinde who runs a comp team called Shiggin and Grinnin. You should check them out, they make GREAT food. I've had the opportunity to eat their food when he's come out of MN and done events in Iowa. I'm not sure if he has an actual restaurant, but I know he does events all over the place. He just took 8th in the KCBS Worlds. That is pretty damn good considering there are 100 teams there. He's won tons of comps too, including the American Royal, which has like 600 teams there...
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#59
(11-16-2020, 09:52 AM)Junglist Tactikz Wrote: You are spot on Ski. Pop ups meaning doing small events like farmers markets, church festivals, parking out in front of tap rooms that don't sell food, etc. Just pop up a tent, set up my pits and run food all day. Whatever money I make would then go to funding competitions. Baby steps indeed, that is exactly how I have it worked out in my head. No delusions of grandeur, just a slow crawl into something I have a true passion in doing, and then seeing where it leads. I can cook anything: Brisket, Pulled Pork, Spare and Baby Backs, Beef short ribs, Chicken, Turkey, etc., so I'm in a good position to make a lot of people happy, which also makes me happy. 

You got a guy out of Delano up by you by the name of Jeff Vanderlinde who runs a comp team called Shiggin and Grinnin. You should check them out, they make GREAT food. I've had the opportunity to eat their food when he's come out of MN and done events in Iowa. I'm not sure if he has an actual restaurant, but I know he does events all over the place. He just took 8th in the KCBS Worlds. That is pretty damn good considering there are 100 teams there. He's won tons of comps too, including the American Royal, which has like 600 teams there...
Hell yea only way to get started is to just do it for funzies.

Them Tap Room gigs have to do gang busters and thats how this dude in town did it. Was always parked there. Now he's across the street next to the liquor store. One of the drawbacks i can see though is the guy is still doing food truck type food out the building. I would think a lot of us don't want just sammichs and salad and would want it by the lb and half/full racks of the goodness.

We tried to get into the other place out in Hanover and the guy doing so well it was an hour for a table and they turned off the online/take out ordering for hours. Maybe next time I'll head out there on a week night.

Que so dang good. 

I'll look up Jeff sometime seeing Delano is just a hop and a skip.
Reply

#60
(11-16-2020, 09:52 AM)Junglist Tactikz Wrote:
(11-13-2020, 02:34 PM)SkiMask Wrote: Annoying I typed up a bunch and lost it.

Pop ups meaning lil comps that pop up here and there at churches and bowling alleys?

Anyways, maybe try building a trailered BBQ and take it to farmers market types places all these cities have and slang them sauces and salsas why you BBQ for them. That would help your following a ton as well just doing a night a week after work at one of those.

Folks in town had a food truck for years and finally made the jump to a brick and mortar and seem to be doing well. Same with a guy out in BFE that bought an old bar and started queuing out back while he sold custom smokers.

The people come from 30+ miles to get this man's Texas style meat. He finally took grandmas recipes for beans and pickled slaw and made a name for himself. Bar helps sell the meat and vice versa though. Guy built his reputation on Google this year with a 4.7 and like 380 reviews in less than 8 months. I was pretty impressed to see those numbers especially when he started in April or so. Place is packed.

Baby steps, and I would get your show mobile first and do them events, sure, but don't forget these other little opportunities to pitch a tent and a table outside some public places during dinnertime.
You are spot on Ski. Pop ups meaning doing small events like farmers markets, church festivals, parking out in front of tap rooms that don't sell food, etc. Just pop up a tent, set up my pits and run food all day. Whatever money I make would then go to funding competitions. Baby steps indeed, that is exactly how I have it worked out in my head. No delusions of grandeur, just a slow crawl into something I have a true passion in doing, and then seeing where it leads. I can cook anything: Brisket, Pulled Pork, Spare and Baby Backs, Beef short ribs, Chicken, Turkey, etc., so I'm in a good position to make a lot of people happy, which also makes me happy. 

You got a guy out of Delano up by you by the name of Jeff Vanderlinde who runs a comp team called Shiggin and Grinnin. You should check them out, they make GREAT food. I've had the opportunity to eat their food when he's come out of MN and done events in Iowa. I'm not sure if he has an actual restaurant, but I know he does events all over the place. He just took 8th in the KCBS Worlds. That is pretty damn good considering there are 100 teams there. He's won tons of comps too, including the American Royal, which has like 600 teams there...

Well you can forget about all of this shit until Lockdown 2.1 is over and we see whether or not we watch America get turned into The Matrix over the next 60 days.

I pray good will triumph.

These psychopaths rejoice in trying to criminalize celebrating Thanksgiving and Christmas with your families. The eldery suffer the most. Imagine having children and raising them and instilling your values to them and watch them do the same and then have a bunch of Marxist lunatics rob you of the joy of your Golden Years to see the family you created come together and spend time together in love and hope under threat of having your door kicked in and being arrested for violating "Laws" made at the whim of a psychopath with no basis in the Constitution. The only "reason" we are here and it even worth it to get old enough to wear diapers is to see the joy in your childrens faces as they raise your Grandchildren.

This is what they are trying to take away from you.

I pray true Americans will wake up and fight back against this tyranny.
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